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29 Jun 2017




The Patenting of Life, Limiting Liberty, and the Corporate Pursuit of Seeds

by Ali M. Nizamuddin


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Throughout world history, what human beings ate was determined by what local producers cultivated, and what they planted was determined by seasonal cycles. After the harvest, farmers reclaimed the seeds so that they could replant them the following season. Today, however, these age-old practices that guided countless generations are becoming extinct. What we eat, the quality of our food, and even the tastes that we develop are dictated by powerful corporations...